Honeycrisp

Honeycrisp apples are one of the top five apples sold in the country. They are ideal for eating raw, but are also used for baking, applesauce, and cider.

Available:

Late August

Taste:

Juicy with a crunch and a sweet-tart, acidic flavor

Color:

Light greenish-yellow background covered in red-orange flush

Storability:

Medium shelf life, longer with refrigeration

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Honeycrisp

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