Granny Smith

granny smith apples on a tree

Granny Smith apples are one of the most recognizable varieties. They remain firm when baked, making them great cooking apples to be used in pies.

Available:

September

Taste:

Thick-skinned, firm and juicy with a tart, acidic flavor

Color:

Green skin speckled with faint white spots

Storability:

Long shelf life, longer with refrigeration