Fuji

Fuji apples are one of the top five apples sold in the country. They are great for both cooking and eating, even sliced into green and fruit salads.

Available:

Early Fuji available late August, Late Fuji available late September

Taste:

Crisp, dense flesh with a mild and balanced sweet-tart flavor

Color:

Yellow-green background with pink speckled flush

Storability:

Long shelf life, longer with refrigeration

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